November 15th, 2024
Recipes
Chickpea Niçoise Salad
Valentina P
- Difficulty
•
- Time 15"
Chickpea Niçoise Salad! Savory seasoned chickpeas, radish, bell pepper, tomatoes, olives, greens, and the easiest balsamic vinaigrette to drizzle on top. No tuna needed.
How To MakeDiet Type: Plant-based
Shopping List
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For the Salad
- 3 handfuls spring mix
- 1/2 bell pepper
- 2 radishes
- 1 roma tomato
- 1/2 avocado, diced
- pitted black olives, to taste For the Beans
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 teaspoons capers, with brining liquid
- 1 tablespoon olive oil
- 1 tablespoon olives, chopped (optional)
- 1 teaspoon dried oregano For the Vinaigrette
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Step 1: Combine the chickpeas, capers, olive oil, optional olives, and oregano in a bowl. Season with salt and pepper. Stir it together, mashing it lightly with a fork for more texture. Set aside.
- Step 2: In a small bowl, whisk together the vinaigrette ingredients with a fork.
- Step 3: Thinly slice the bell pepper and radishes. Chop the tomato into wedges.
- Serve: Toss the greens with a splash of the vinaigrette. Divide onto plates and top with the chickpea mix, bell pepper, radish, tomato, avocado, and olives. Drizzle with vinaigrette and enjoy.
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recipe
Chickpea Niçoise Salad
PT15M 3 handfuls spring mix 1/2 bell pepper 2 radishes 1 roma tomato 1/2 avocado, diced pitted black olives, to taste 1 (15 ounce) can chickpeas, drained and rinsed 2 teaspoons capers, with brining liquid 1 tablespoon olive oil 1 tablespoon olives, chopped (optional) 1 teaspoon dried oregano 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Gluten Free Vegan 2 Servings
Ingredients:
