December 22nd, 2024
Recipes
Cashew Alfredo Sauce
Valentina P
- Difficulty
•
- Time 10"
The best vegan Cashew Alfredo Sauce with savory flavor and super creamy texture. Just blend and done! Delicious in Mushroom Alfredo Pasta.
How To MakeDiet Type: Plant-based
Shopping List
- 1/2 cup raw cashews
- 6 tablespoons water
- 1/4 small yellow onion, diced
- 1 1/2 tablespoons nutritional yeast
- 1/2 tablespoon lemon juice
- 1/2 tablespoon non-dairy butter
- 2 garlic cloves, peeled
- 1/2 teaspoon salt (Note 1)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
Instructions
- Step 1: Add all the ingredients to a high-powered blend and blend until very smooth. There is no need to soak the cashews if using a high-powered blender.
- Step 2: Use in Mushroom Alfredo Pasta or store in the refrigerator.
Recipe Notes
Note 1: Want to amp it up? Try using truffle salt here.
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Cashew Alfredo Sauce
PT10M 1/2 cup raw cashews 6 tablespoons water 1/4 small yellow onion, diced 1 1/2 tablespoons nutritional yeast 1/2 tablespoon lemon juice 1/2 tablespoon non-dairy butter 2 garlic cloves, peeled 1/2 teaspoon salt (Note 1) 1/8 teaspoon garlic powder 1/8 teaspoon black pepper Gluten Free Paleo Vegan .75 Servings
Ingredients:
