Watermelon Salad with Feta and Watercress - Bravabod
Recipes

Watermelon Salad with Feta and Watercress

Valentina

Watermelon salad with Feta and Watercress! Refreshing and so easy.

How To MakeDiet Type: Classic

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Freeze For Not recommended

Best by 2-3 days w/o dressing


Shopping List
    For the Salad
  • 2 cups seedless watermelon, cubed
  • 1 large handful watercress (or arugula)
  • 3/4 cup feta, crumbled or cubed (dairy or non-dairy)
  • 1/2 cup fresh mint leaves
  • white or black sesame seeds (optional, for sprinkling) For the Vinaigrette
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lime juice
  • salt, to taste

Instructions
  1. Step 1: Whisk together the vinaigrette ingredients. Set aside.
  2. Step 2: Roughly chop the watercress and add to a bowl with the watermelon, feta, and mint. Add the vinaigrette and toss to coat.
  3. Serve: Divide onto plates, sprinkle with sesame seeds, and enjoy immediately.

Recipe Notes

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Watermelon Salad with Feta and Watercress

PT10M 2 cups seedless watermelon, cubed 1 large handful watercress (or arugula) 3/4 cup feta, crumbled or cubed (dairy or non-dairy) 1/2 cup fresh mint leaves white or black sesame seeds (optional, for sprinkling) 2 tablespoons extra-virgin olive oil 1 tablespoon lime juice salt, to taste Gluten Free Paleo Vegan 2 Servings Ingredients:

2 Servings

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Takes 1 min