November 21st, 2024
Recipes
10-Minute Chicken with White Wine
Valentina P
- Difficulty
•
- Time 10"
Thinly sliced chicken cooked in a very simple sauce of olive oil, white wine, and oregano. Tasty, easy, and ready in under 10 minutes!
How To MakeDiet Type: Classic
Shopping List
- 1 large boneless skinless chicken breast (about 6-8 ounces per breast)
- 1 tablespoon olive oil
- 2 tablespoons white wine
- 1/2 heaping teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Step 1: Slice the chicken breast into very thin cutlets, about 4 to 5 thin cutlets per breast. Alternatively, buy pre-sliced chicken cutlets and pound them until they are about 1/4-inch thin.
- Step 2: Heat the olive oil in a large frying pan over medium-high heat. Add the chicken cutlets in a single layer and cook for 2 minutes, flipping over the cutlets after the first minute.
- Step 3: Add the wine, oregano, salt, and pepper. Lower the heat to medium and cook for 3 to 4 more minutes, or until cooked through.
- Serve: Plate the chicken and pour the pan juices over the top. Enjoy.
Recipe Notes
Note 1: No wine? Try using a 50/50 blend of chicken broth and apple vinegar or lemon juice.
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10-Minute Chicken with White Wine
PT10M 1 large boneless skinless chicken breast (about 6-8 ounces per breast) 1 tablespoon olive oil 2 tablespoons white wine 1/2 heaping teaspoon dried oregano salt and pepper, to taste Gluten Free Low-Carb 2 Servings
Ingredients:
