February 22nd, 2025
Recipes
Mango and Avocado Salad with Sriracha Cashews
Valentina P
- Difficulty
•
- Time 20"
This healthy and fresh salad packs big flavor from juicy mango, avocado, and (super easy) sriracha cashews. Topped with a thick and creamy blended mango dressing.
How To MakeDiet Type: Plant-based
Shopping List
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For the Salad
- 6 ounces spring mix or arugula (about 3 handfuls )
- 2 avocados, sliced
- 2 cups mango, diced For the Sriracha Cashews
- 1 cup roasted salted cashews
- 1 tablespoon sriracha
- 1/4 teaspoon smoked paprika For the Mango Dressing
- 1 cup fresh or frozen mango
- 33333333/100000000 cup avocado oil
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 1/2 tablespoons agave syrup
- 1 garlic clove, chopped
- 1/2 teaspoon cumin
- 1/2 salt
Instructions
- Step 1: Add all of the Mango Dressing ingredients to a high-powered blender (or use an immersion blender with a wide-mouthed mason jar). Blend until super smooth. Refrigerate up to 4 days, or until ready to use.
- Step 2: Preheat the oven to 300 degrees Fahrenheit. Toss the cashews with the sriracha and paprika in a small bowl. Spread the cashews evenly over a lined baking sheet. Bake the cashews for 5 to 8 minutes, stirring them every few minutes to avoid burning. Set aside to cool.
- Serve: Divide the salad onto plates and top evenly with the diced mango, avocado, and sriracha cashews. Drizzle with the mango dressing and enjoy.
Recipe Notes
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What you should eat next
Mango and Avocado Salad with Sriracha Cashews
PT20M 6 ounces spring mix or arugula (about 3 handfuls ) 2 avocados, sliced 2 cups mango, diced 1 cup roasted salted cashews 1 tablespoon sriracha 1/4 teaspoon smoked paprika 1 cup fresh or frozen mango 33333333/100000000 cup avocado oil 1/4 cup lime juice 1/4 cup orange juice 1 1/2 tablespoons agave syrup 1 garlic clove, chopped 1/2 teaspoon cumin 1/2 salt Gluten Free Paleo Vegan 4 Servings
Ingredients:
 sriracha cashews. Topped with a thick and creamy blended mango dressing. )
 sriracha cashews. Topped with a thick and creamy blended mango dressing. )
 sriracha cashews. Topped with a thick and creamy blended mango dressing. )