Juicy Turkey Burgers - Bravabod
Recipes

Juicy Turkey Burgers

Valentina

Juicy turkey (or chicken) burgers made with onion, garlic, oregano, melty cheese, and optional bell pepper. Easy and versatile.

How To MakeDiet Type: Low-carb

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Shopping List
  • 1 pound 93% lean ground turkey or chicken
  • 1/2 onion
  • 1/2 bell pepper, diced (optional)
  • 33333333/100000000 cup cheese (such as feta, shredded mozzarella, or cheddar)
  • 1/4 cup parsley or cilantro, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • pepper, to taste
  • avocado oil, for frying

Instructions
  1. Step 1: Pulse the onion with a food processor until a chunky pulp is formed. No processor? Grate the onion using a box grater (the side normally used for cheese) in a large bowl. Collect all of the grated onion and juices and chop any leftover onion that you can't grate and add it to the bowl.
  2. Step 2: Add all of the ground turkey, optional bell pepper, cheese, parsley or cilantro, garlic, oregano, salt, and pepper to the bowl. Mix together.
  3. Step 3: Shape the meat into burger patties (wetting your hands with water helps keep the meat from sticking to your hands).
  4. Step 4: Heat the oil in a wide skillet over medium-hight heat. Add the burgers and cook until golden brown, about 3 minutes per side. After the 6 minutes, add a splash of water to the pan and then cover with a lid. Steam the burgers this way for about 2 minutes, or until fully cooked through.
  5. Serve: Enjoy. We like these burgers in Burger and Hummus Bowls or with sweet potato fries.

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Juicy Turkey Burgers

PT20M 1 pound 93% lean ground turkey or chicken 1/2 onion 1/2 bell pepper, diced (optional) 33333333/100000000 cup cheese (such as feta, shredded mozzarella, or cheddar) 1/4 cup parsley or cilantro, chopped 2 garlic cloves, minced 2 teaspoons dried oregano 1/2 teaspoon salt pepper, to taste avocado oil, for frying Gluten Free Low-Carb 4 Servings Ingredients:

4 Burgers

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Takes 1 min