November 21st, 2024
Recipes
Homemade Teriyaki Sauce (Soy-Free!)
Valentina P
- Difficulty
•
- Time 5"
This Teriyaki Sauce will knock your socks off. Ready in just 5 minutes and made with coconut aminos, balsamic vinegar, ginger, and a hint of orange juice. Simmer for one minute and done! Vegan, Gluten-Free, and Soy-Free.
How To MakeDiet Type: Paleo
Shopping List
- 7 tablespoons coconut aminos
- 4 teaspoons balsamic vinegar
- 1 tablespoon orange juice or pineapple juice
- 1 teaspoon freshly grated ginger
- 1 garlic clove, minced (optional)
- 1 teaspoon tapioca starch
- 1 teaspoon cold water
- 1/2 teaspoon sea salt
Instructions
- Step 1: In a small bowl, stir together the starch and water until a slurry is formed. Set aside.
- Step 2: Add all of the Teriyaki Sauce ingredients to a small saucepan, except the starch slurry. Bring the sauce to a low simmer over medium heat.
- Step 3: Whisk the slurry once more and pour it into the sauce, stirring as you do so. Continue stirring for 1 minute, or until the sauce thickens slightly. Remove from the heat and set aside.
- Serve: Enjoy on Chicken Teriyaki, Salmon Teriyaki, or on Teriyaki Pineapple Burgers.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Homemade Teriyaki Sauce (Soy-Free!)
PT5M 7 tablespoons coconut aminos 4 teaspoons balsamic vinegar 1 tablespoon orange juice or pineapple juice 1 teaspoon freshly grated ginger 1 garlic clove, minced (optional) 1 teaspoon tapioca starch 1 teaspoon cold water 1/2 teaspoon sea salt Gluten Free Paleo Vegan 4 Servings
Ingredients:
