Homemade Teriyaki Sauce (Soy-Free!) - Bravabod
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Homemade Teriyaki Sauce (Soy-Free!)

Valentina

This Teriyaki Sauce will knock your socks off. Ready in just 5 minutes and made with coconut aminos, balsamic vinegar, ginger, and a hint of orange juice. Simmer for one minute and done! Vegan, Gluten-Free, and Soy-Free.

How To MakeDiet Type: Paleo

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Shopping List
  • 7 tablespoons coconut aminos
  • 4 teaspoons balsamic vinegar
  • 1 tablespoon orange juice or pineapple juice
  • 1 teaspoon freshly grated ginger
  • 1 garlic clove, minced (optional)
  • 1 teaspoon tapioca starch
  • 1 teaspoon cold water
  • 1/2 teaspoon sea salt

Instructions
  1. Step 1: In a small bowl, stir together the starch and water until a slurry is formed. Set aside.
  2. Step 2: Add all of the Teriyaki Sauce ingredients to a small saucepan, except the starch slurry. Bring the sauce to a low simmer over medium heat.
  3. Step 3: Whisk the slurry once more and pour it into the sauce, stirring as you do so. Continue stirring for 1 minute, or until the sauce thickens slightly. Remove from the heat and set aside.
  4. Serve: Enjoy on Chicken Teriyaki, Salmon Teriyaki, or on Teriyaki Pineapple Burgers.

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Homemade Teriyaki Sauce (Soy-Free!)

PT5M 7 tablespoons coconut aminos 4 teaspoons balsamic vinegar 1 tablespoon orange juice or pineapple juice 1 teaspoon freshly grated ginger 1 garlic clove, minced (optional) 1 teaspoon tapioca starch 1 teaspoon cold water 1/2 teaspoon sea salt Gluten Free Paleo Vegan 4 Servings Ingredients:

4 Servings

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Takes 1 min