November 21st, 2024
Recipes
Green Goddess Salad Dressing
Valentina P
- Difficulty
•
- Time 5"
A creamy green goddess salad dressing recipe made with parsley, yogurt, chives, and a hint of tarragon. Unlike the classic version, this recipe requires no anchovies and is delicious as a dip or salad dressing.
How To MakeDiet Type: Plant-based
Shopping List
- 1 cup packed parsley leaves
- 33333333/100000000 grapeseed oil
- 1/4 cup plain greek yogurt or non-dairy sour cream (or mashed avocado)
- 3 tablespoons lemon juice
- 3 tablespoons chives
- 4 large basil leaves
- 1 tablespoon champagne vinegar
- 1 garlic clove, chopped
- 1 teaspoon dried tarragon
- 1/4 teaspoon + 1/8 teaspoon salt
- black pepper, to taste
Instructions
- Step 1: Combine all ingredients in a small blender until creamy. You can also place the ingredients in a wide-mouthed mason jar and blend with an immersion blender.
- Serve: Drizzle over salads or use as a tasty dip or sandwich spread. This is great in Crispy Chicken Salad.
Recipe Notes
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Nutrition
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What you should eat next
Green Goddess Salad Dressing
PT5M 1 cup packed parsley leaves 33333333/100000000 grapeseed oil 1/4 cup plain greek yogurt or non-dairy sour cream (or mashed avocado) 3 tablespoons lemon juice 3 tablespoons chives 4 large basil leaves 1 tablespoon champagne vinegar 1 garlic clove, chopped 1 teaspoon dried tarragon 1/4 teaspoon + 1/8 teaspoon salt black pepper, to taste Gluten Free Paleo Vegan Low-Carb 6 Servings
Ingredients:
