Easy Taco Meat - Bravabod

Super flavorful and juicy seasoned ground taco meat perfect for tacos, burrito bowls, or salads. Simmering the ground meat with water locks in the moisture and makes this easy 15 minute recipe such a winner. Enjoy this versatile taco meat recipe with ground beef, ground turkey, or your favorite plant-based meat substitute.

How To MakeDiet Type: Low-carb

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Freeze For 2-3 months

Best by 3-4 days


Shopping List
  • 1 pound lean ground beef, turkey, or meat substitute (about 90% lean)
  • 66666667/100000000 cup water
  • 1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade)
  • 1 teaspoon all-purpose flour or cassava flour
  • salt, to taste

Instructions
  1. Step 1: Cook the ground meat of choice in a hot dry frying pan over medium-high heat until browned, about 5 to 7 minutes. Drain the excess liquid and put the meat back in the pan.
  2. Step 2: Stir in the taco seasoning, flour, and water. Simmer on medium heat until the liquid has cooked off, about 2 to 4 more minutes. Set aside.
  3. Serve: This warm taco meat is especially delicious in Ground Turkey Tacos and Easy Taco Salad.
Nutrition

Super flavorful and juicy seasoned ground taco meat perfect for tacos, burrito bowls, or salads. Simmering the ground meat with water locks in the moisture and makes this easy 15 minute recipe such a winner. Enjoy this versatile taco meat recipe with ground beef, ground turkey, or your favorite plant-based meat substitute.

How To MakeDiet Type: Paleo

liked this

Freeze For 2-3 months

Best by 3-4 days


Shopping List
  • 1 pound lean ground beef, turkey, or meat substitute (about 90% lean)
  • 66666667/100000000 cup water
  • 1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade)
  • 1 teaspoon cassava flour
  • salt, to taste

Instructions
  1. Step 1: Cook the ground meat of choice in a hot dry frying pan over medium-high heat until browned, about 5 to 7 minutes. Drain the excess liquid and put the meat back in the pan.
  2. Step 2: Stir in the taco seasoning, flour, and water. Simmer on medium heat until the liquid has cooked off, about 2 to 4 more minutes. Set aside.
  3. Serve: This warm taco meat is especially delicious in Ground Turkey Tacos and Easy Taco Salad.
Nutrition

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Easy Taco Meat

PT15M 1 pound lean ground beef, turkey, or meat substitute (about 90% lean) 66666667/100000000 cup water 1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade) 1 teaspoon all-purpose flour or cassava flour salt, to taste Gluten Free Paleo Low-Carb 4 Servings Ingredients:

4 Servings

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