November 15th, 2024
Recipes
Easy Italian Vinaigrette
Valentina P
- Difficulty
•
- Time 5"
A simple and healthy homemade Italian Vinaigrette recipe with olive oil, vinegar, garlic, and oregano. Delicious over salads, grains, and chicken.
How To MakeDiet Type: Plant-based
Shopping List
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 small clove garlic, minced
- 1 teaspoon dried oregano or Italian seasoning blend
- 1/2 teaspoon sugar (optional)
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Combine all of the ingredients in a small bowl or jar and stir. Refrigerate up to 1 week.
- Serve: Enjoy. This is great in Chicken and Pistachio Salad with Italian Vinaigrette.
Recipe Notes
Note 1: Make your own Italian seasoning by mixing together: 1 tablespoon dried oregano + 1 tablespoon dried basil + 1 teaspoon dried thyme + 1 teaspoon dried rosemary.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Easy Italian Vinaigrette
PT5M 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 small clove garlic, minced 1 teaspoon dried oregano or Italian seasoning blend 1/2 teaspoon sugar (optional) 1/4 teaspoon sea salt 1/4 teaspoon black pepper Gluten Free Paleo Vegan Low-Carb 3 Servings
Ingredients:
