Easy Hummus Recipe - Bravabod
Recipes

Easy Hummus Recipe

Valentina

Creamy homemade hummus ready in under 5 minutes! The baking soda trick for extra creaminess is courtesy of Jerusalem, a cookbook by Yotam Ottolenghi and Sami Tamimi.

How To MakeDiet Type: Plant-based

liked this

Freeze For 3 months

Best by 5 days


Shopping List
  • 1 (15 ounce) can of chickpeas, drained and rinsed
  • 33333333/100000000 cup tahini (Note 1)
  • 33333333/100000000 cup water
  • 1/4 cup lemon juice
  • 1 garlic clove(s), minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda (optional, for creamier hummus)
  • 1/2 teaspoon cumin (Note 2)
  • olive oil, for topping

Instructions
  1. Step 1 (Optional): Place the chickpeas in a medium saucepan and cover with water. Add the baking soda and bring the mixture to a boil over medium-high heat. Once boiling, lower the heat to a simmer and cook for 10 minutes. The chickpeas will be very soft, with their skins falling off. Drain and rinse the chickpeas thoroughly, there is no need to peel off the skins. Set aside.
  2. Step 2: Add all of the ingredients to a food processor. Pulse until the hummus is super smooth, scraping down the sides as needed.
  3. Serve: Transfer to a serving bowl and top with a drizzle of olive oil. Enjoy.

Recipe Notes

Note 1: A good tahini can make a world of difference in how this recipe turns out. Look for a tahini that's light in color and very runny. It should taste rich and slightly sweet, not at all abrasive or overly bitter. Our favorite is this one.

Note 2: Substituting ground coriander for the cumin is also delicious. Or try a spicy version using a heaping 1/4 teaspoon of cayenne pepper instead of cumin.

Note 3: Want some flavor ideas? Add .5 cup of roasted bell pepper, beets, or butternut squash here.

Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Easy Hummus Recipe

PT10M 1 (15 ounce) can of chickpeas, drained and rinsed 33333333/100000000 cup tahini (Note 1) 33333333/100000000 cup water 1/4 cup lemon juice 1 garlic clove(s), minced 1/2 teaspoon salt 1/2 teaspoon baking soda (optional, for creamier hummus) 1/2 teaspoon cumin (Note 2) olive oil, for topping Gluten Free Vegan 6 Servings Ingredients:

6 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min