Recipes

Creamy Peanut Noodles

Valentina P

Difficulty

•

Time 25"

Twirly noodles tossed in the best easy and creamy peanut sauce. The optional vegetables are flexible here; it's a great way to use up what you have on hand.

How To MakeDiet Type: Plant-based

Freeze For 1-2 months

Best by 3-5 days

Shopping List

Noodles

8 ounces uncooked spaghetti
2 cups raw vegetables, sliced (optional, Note 1)
3 scallions, chopped
1/4 cup chopped peanuts Sauce
4 tablespoons coconut aminos
3 tablespoons creamy peanut butter
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon sriracha, to taste (chili-garlic paste is great too)
salt, to taste

Instructions

Step 1: Stir together the sauce ingredients until smooth. Set aside.
Step 2: Bring a large pot of salted water to a boil. Add the noodles and cook until al dente; they should still have a bit of bite to them. Before draining, remove 1 cup of starchy pasta water and set aside. Drain the noodles and place in a large serving bowl.
Step 3: Add the optional raw vegetables to the noodles. The residual heat will lightly soften the veggies. Now add the sauce, to taste, to the noodles. Add a splash of the starchy pasta water to thin the sauce and add creaminess. Stir well. Continue adding sauce and starchy water, 1 tablespoon at a time, until your preferred creaminess is reached (this will depend on factors like your brand of noodles and the vegetables used). Stir in the peanuts and scallions.
Serve: Enjoy warm or chilled.

Recipe Notes

Note 1: Use any raw vegetable or combination of carrots, peppers, cabbage, green beans, etc.

Nutrition

Serves 4
Calories Per Serving: 402			DAILY VALUE %
Total Carbohydrate 52g	17%	Net Carbohydrate 49g
Protein 9g	18%	Total Fat 18g	28%
Fiber 3g	13%	Potassium 174mg	5%
Vitamin A	1%	Calcium	9%
Iron	2%

Nutritional information suggested is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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Creamy Peanut Noodles

PT25M 8 ounces uncooked spaghetti 2 cups raw vegetables, sliced (optional, Note 1) 3 scallions, chopped 1/4 cup chopped peanuts 4 tablespoons coconut aminos 3 tablespoons creamy peanut butter 2 tablespoons rice vinegar 2 tablespoons sesame oil 1 tablespoon sriracha, to taste (chili-garlic paste is great too) salt, to taste Gluten Free Vegan 4 Servings

Ingredients:

4 Servings

No Ratings