December 22nd, 2024
Recipes
Chimichurri Sauce
Valentina P
- Difficulty
•
- Time 10"
Argentina and Uruguay are famous for their parsley-based chimichurri sauce. The uncooked sauce is a staple alongside grilled meat. This version is made mainly of chopped parsley, garlic, dried oregano, and a splash of red wine vinegar. While I can't say this chimichurri sauce is strictly traditional - I can say that it is delicious.
How To MakeDiet Type: Paleo
Shopping List
- 1 large bunch parsley, finely chopped
- 1/2 cup extra-virgin olive oil
- 2 tablespoons shallot or red onion, finely chopped
- 1 1/2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- black pepper or red pepper flakes, to taste
Instructions
- Step 1: Add all ingredients to a small bowl and stir until into a thick, but pourable sauce. Refrigerate until ready to use. Note: Depending on the size of your parsley bunch, you may need to scale up the other ingredients to compensate.
- Serve: This sauce is amazing on Steak with Chimichurri Sauce, Blackened Carrots, fresh tomatoes, and roasted vegetables.
Nutrition
Argentina and Uruguay are famous for their parsley-based chimichurri sauce. The uncooked sauce is is terrific tossed with fresh or roasted vegetables. This version is made mainly of chopped parsley, garlic, dried oregano, and a splash of red wine vinegar. While I can't say this chimichurri sauce is strictly traditional - I can say that it is delicious.
How To MakeDiet Type: Plant-based
Shopping List
- 1 large bunch parsley, finely chopped
- 1/2 cup extra-virgin olive oil
- 2 tablespoons shallot or red onion, finely chopped
- 1 1/2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- black pepper or red pepper flakes, to taste
Instructions
- Step 1: Add all ingredients to a small bowl and stir until combined to a thick paste. Refrigerate until ready to use.
- Serve: This sauce is amazing on Blackened Carrots, fresh tomatoes, and roasted vegetables.
Nutrition
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recipe
Chimichurri Sauce
PT10M 1 large bunch parsley, finely chopped 1/2 cup extra-virgin olive oil 2 tablespoons shallot or red onion, finely chopped 1 1/2 tablespoons red wine vinegar 2 teaspoons dried oregano 2 garlic cloves, minced 1/2 teaspoon smoked paprika 1/2 teaspoon sea salt black pepper or red pepper flakes, to taste Gluten Free Paleo Vegan Low-Carb 6 Servings
Ingredients:
