December 22nd, 2024
Recipes
Chicken Tikka Masala Recipe
Valentina P
- Difficulty
•
- Time 15" plus marinating
A delicious and easy homemade chicken tikka masala recipe made with juicy marinated chicken and plenty of creamy store-bought (or homemade) tikka masala sauce. Perfect with rice and flatbread.
How To MakeDiet Type: Paleo
Shopping List
-
For the Chicken
- 1 1/2 to 2 pounds boneless and skinless chicken breast or thigh
- 1/2 cup plain Greek-style yogurt
- 1/2 tablespoon fresh ginger, finely chopped
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon Kashmiri red chili powder (or chili powder)
- 1 garlic clove, finely chopped For the Sauce
- 2 1/2 cups tikka masala sauce (store-bought or homemade)
Instructions
- Step 1: Dice the chicken into bite-sized pieces, about 1 inch large. Stir together all of the chicken marinade ingredients in a bowl until evenly coated. Cover well and refrigerate for at least 2 hours, or overnight for more flavor.
- Step 2: Preheat the oven to broil and line a rimmed baking sheet with foil (the chicken will release juices, so make sure there is a rim). Place the marinated chicken pieces in a single layer on the baking sheet. Broil the chicken for 5 minutes, or until lightly colored on the edges.
- Step 3: Meanwhile, empty the sauce into a pot of large skillet and bring to a low simmer.
- Step 4: Add the semi-cooked chicken to the simmering prepared sauce. Cover and cook until the chicken is fully cooked, about 5 more minutes.
- Serve: Plate the chicken and enjoy with optional rice, naan, and/or chutney. This is also great with cauliflower rice.
Recipe Notes
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Chicken Tikka Masala Recipe
PT15M 1 1/2 to 2 pounds boneless and skinless chicken breast or thigh 1/2 cup plain Greek-style yogurt 1/2 tablespoon fresh ginger, finely chopped 1 teaspoon salt 1 teaspoon garam masala 1 teaspoon Kashmiri red chili powder (or chili powder) 1 garlic clove, finely chopped 2 1/2 cups tikka masala sauce (store-bought or homemade) Gluten Free Paleo Low-Carb 6 Servings
Ingredients:
 tikka masala sauce.)
 tikka masala sauce.)
 tikka masala sauce.)