Cashew Cream - Bravabod
Recipes

Cashew Cream

Valentina

3-Ingredient Cashew Cream! Made with cashews, lime juice, salt, and water. Perfect as a cheesy crème fraîche alternative or with some chipotles for a spicy crema. Vegan.

How To MakeDiet Type: Plant-based

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Freeze For 3 months

Best by 5 days refrigerated


Shopping List
    For the Classic
  • 1 cup raw cashews (not roasted!)
  • 1/2 cup + 2 tablespoons water
  • 2 tablespoons lime juice
  • 1/4 + 1/8 teaspoon salt Chipotle-Style (Optional)
  • 2 chipotles, packed in adobo sauce

Instructions
  1. Step 1: Puree all of the ingredients together with a high-powered blender or powerful stick blender until very smooth. Note: If using a food processor, the cashews should be soaked in a bowl of water for 2 hours beforehand. Drain and rinse before using.
  2. Serve: This is delicious dolloped over Wet Burritos or Lentil Chimichurri.

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Cashew Cream

PT10M 1 cup raw cashews (not roasted!) 1/2 cup + 2 tablespoons water 2 tablespoons lime juice 1/4 + 1/8 teaspoon salt 2 chipotles, packed in adobo sauce Gluten Free Paleo Vegan Low-Carb 1.25 Servings Ingredients:

1.25 Cups

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Takes 1 min