November 16th, 2024
Recipes
Carrot Ginger Salad Dressing
Valentina P
- Difficulty
•
- Time 10"
A thick and creamy carrot and ginger salad dressing recipe inspired by the (now closed) Dojo Restaurant of New York City. Delicious drizzled over salads, veggie burgers, and tofu. Don't let the ingredient list intimidate you, it all comes together in minutes.
How To MakeDiet Type: Classic
Shopping List
- 1 medium-sized carrot, peeled
- 33333333/100000000 cup safflower oil
- 1/4 cup brown onion, diced
- 2 tablespoon fresh ginger, peeled and chopped
- 2 tablespoons rice vinegar
- 1 tablespoon water
- 1 tablespoon low-sodium tamari
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1 tablespoon sweet miso paste (optional)
- 1/4 teaspoon salt
Instructions
- Step 1: In a blender, combine all of the salad dressing ingredients until completely smooth. Scrape down the sides of the machine as needed. Taste and adjust seasonings as desired.
- Serve: Refrigerate the Carrot Ginger Salad Dressing in an airtight container until ready to use. This is terrific on Dojo Salad.
Nutrition
A thick and creamy carrot and ginger salad dressing inspired by the cult-classic house dressing at (the now closed) Dojo of New York City. While this isn't quite the same, it does recall memories spent in that dimly lit college student's haven on St. Mark's Place. This carrot and ginger dressing is delicious drizzled over salads, veggie burgers, and tofu. Don't let the ingredient list intimidate you, it all comes together in minutes.
How To MakeDiet Type: Plant-based
Shopping List
- 1 medium-sized carrot, peeled
- 33333333/100000000 cup safflower oil
- 1/4 cup brown onion, diced
- 2 tablespoon fresh ginger, peeled and chopped
- 2 tablespoons rice vinegar
- 1 tablespoon water
- 1 tablespoon tamari (I use low-sodium)
- 1 tablespoon maple syrup or agave syrup
- 1 tablespoon toasted sesame oil
- 1 tablespoon sweet miso paste (optional)
- 1/4 teaspoon salt
Instructions
- Step 1: In a blender, combine all of the salad dressing ingredients until completely smooth. Scrape down the sides of the machine as needed. Taste and adjust seasonings as desired.
- Serve: Refrigerate the Carrot Ginger Salad Dressing in an airtight container until ready to use. This is terrific on Dojo Salad.
Nutrition
A thick and creamy carrot and ginger salad dressing inspired by the cult-classic house dressing at (the now closed) Dojo of New York City. While this isn't quite the same, it does recall memories spent in that dimly lit college student's haven on St. Mark's Place. This carrot and ginger dressing is delicious drizzled over salads, veggie burgers, and chicken. Don't let the ingredient list intimidate you, it all comes together in minutes.
How To MakeDiet Type: Paleo
Shopping List
- 1 medium-sized carrot, peeled
- 33333333/100000000 cup safflower oil
- 1/4 cup brown onion, diced
- 2 tablespoon fresh ginger, peeled and chopped
- 2 tablespoons rice vinegar
- 1 tablespoon water
- 2 tablespoons coconut aminos
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon salt
Instructions
- Step 1: In a blender, combine all of the salad dressing ingredients until completely smooth. Scrape down the sides of the machine as needed. Taste and adjust seasonings as desired.
- Serve: Refrigerate the Carrot Ginger Salad Dressing in an airtight container until ready to use. This is terrific on Dojo Salad.
Nutrition
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What you should eat next
Carrot Ginger Salad Dressing
PT10M 1 medium-sized carrot, peeled 33333333/100000000 cup safflower oil 1/4 cup brown onion, diced 2 tablespoon fresh ginger, peeled and chopped 2 tablespoons rice vinegar 1 tablespoon water 1 tablespoon low-sodium tamari 1 tablespoon honey 1 tablespoon toasted sesame oil 1 tablespoon sweet miso paste (optional) 1/4 teaspoon salt Gluten Free Paleo Vegan 1 Servings
Ingredients:
