November 21st, 2024
Recipes
Radicchio Salad with Dried Apricots
Valentina P
- Difficulty
•
- Time 15"
Contrasting flavors and textures makes this salad taste very special, but it's actually very easy to make. Radicchio, sweet dried apricots, celery, and nutty roasted cashews with a curried tahini dressing.
How To MakeDiet Type: Plant-based
Shopping List
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For the Salad
- 1/2 small raddichio, chopped (about 2 cups)
- 2 celery stalks, thinly sliced
- 1/2 cup roasted and salted cashews
- 1/4 dried apricots, chopped For the Tahini Dressing
- 1 tablespoon tahini
- 1 tablespoon extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup or agave syrup (optional)
- 1/4 teaspoon curry powder
- 1/8 teaspoon salt and pepper
Instructions
- Step 1: Stir together all of the Tahini Dressing ingredients in a small bowl or jar until smooth. Refrigerate until ready to use.
- Step 2: Place the chopped radicchio, celery, cashews, and apricots in a mixing bowl. Toss with a splash of the Curried Tahini until the salad is lightly coated.
- Serve: Enjoy with any extra dressing on the side.
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What you should eat next
Radicchio Salad with Dried Apricots
PT15M 1/2 small raddichio, chopped (about 2 cups) 2 celery stalks, thinly sliced 1/2 cup roasted and salted cashews 1/4 dried apricots, chopped 1 tablespoon tahini 1 tablespoon extra virgin olive oil 1 tablespoon water 1 tablespoon lemon juice 1 teaspoon maple syrup or agave syrup (optional) 1/4 teaspoon curry powder 1/8 teaspoon salt and pepper Gluten Free Paleo Vegan 2 Servings
Ingredients:
