November 24th, 2024
Recipes
Pasta with Creamy Walnut Sauce
Valentina P
- Difficulty
•
- Time 40"
Pasta with Creamy Walnut Sauce is a luscious and nutty pasta made from walnuts, caramelized onion, and a splash of non-dairy milk. The walnuts add a nice natural bitterness to offset the creaminess of the sauce.
How To MakeDiet Type: Plant-based
Shopping List
-
For the Pasta
- 12 ounces pasta (such as penne or fusilli) For the Caramelized Onions
- 1/2 large onion, sliced
- 1 tablespoon extra-virgin olive oil For the Creamy Walnut Sauce
- 1 cup raw walnuts
- 33333333/100000000 cup extra-virgin olive oil
- 1/4 cup non-dairy milk
- 1/2 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/4 teaspoon garlic
- 1/2 teaspoon freshly ground black pepper
Instructions
- Step 1: Let's make the caramelized onions. Heat 1 tablespoon of olive oil in a wide frying pan over medium heat. Once hot, add the sliced onion and a pinch of salt. Cook until caramelized and golden brown, about 20 to 25 minutes. Add splashes of water as needed to prevent sticking or burning.
- Step 2: Once the onions are caramelized, measure out 1/3 cup of the caramelized onions for the sauce recipe. Store any extra caramelized onions in the refrigerator.
- Step 3: Combine the Creamy Walnut Sauce ingredients, including the 1/3 cup of caramelized onions, in a food processor. Blend until very smooth, scraping down the sides as needed. Set the sauce aside.
- Step 4: Cook your pasta, reserving some of the hot pasta water in a mug before draining.
- Step 5: Pour in some of the sauce and a splash of the water to the drained pasta. We use around 1 cup each of walnut sauce and pasta water. Stir, adding more sauce and/or pasta water as needed to get a very creamy consistency.
- Serve: Plate and enjoy.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
recipe
Pasta with Creamy Walnut Sauce
PT40M 12 ounces pasta (such as penne or fusilli) 1/2 large onion, sliced 1 tablespoon extra-virgin olive oil 1 cup raw walnuts 33333333/100000000 cup extra-virgin olive oil 1/4 cup non-dairy milk 1/2 teaspoon dried thyme 3/4 teaspoon salt 1/4 teaspoon garlic 1/2 teaspoon freshly ground black pepper Gluten Free Vegan 6 Servings
Ingredients:
