Recipes

Baked Rosemary Drumsticks

Valentina P

Difficulty

•

Time 60"

Chicken Entree Mediterranean Potato Sheet pan Wine

Crispy-edged potatoes and juicy chicken drumsticks baked with rosemary, caramelized leeks, and a splash of white wine. Only 7 ingredients.

How To MakeDiet Type: Classic

Freeze For 4 months

Best by 3-4 days

Shopping List

8 large skin-on chicken drumsticks
1/4 cup white wine (Note 1)
2 medium yukon potatoes, cut into thin wedges
2 sprigs fresh rosemary, chopped
1 leek, cleaned and thinly sliced
2 tablespoons olive oil
1 teaspoon sea salt
freshly ground black pepper, to taste

Instructions

Step 1: Rinse the chicken and place the drumsticks in a large pot of water and bring to a boil. Boil for 10 minutes, covered.
Step 2: Meanwhile, preheat the oven to 350°F.
Step 3: Remove the chicken from the hot water and place on a flat surface. When cool enough to handle, remove the skin from the chicken. Place the drumsticks in a large tall-sided casserole pan. Add the potato wedges, rosemary, salt, and leek. Drizzle with the olive oil and stir gently to combine.
Step 4: Bake the casserole for 15 minutes. At the 15 minute mark, remove the pan from the oven and pour the wine evenly over the chicken, into the casserole pan. Stir the ingredients and place the pan back into the oven for an additional 15 minutes. It will be ready when the potatoes are for fork-tender.
Serve: Enjoy warm with freshly ground black pepper and a drizzle of extra olive oil.

Recipe Notes

Note 1: To make this non-alcoholic, substitute the white wine with an equal amount of chicken broth or stock.

Note 2: The potatoes could also be substituted with 2 cups rutabaga, peeled and cut into thin wedges.

Nutrition

Serves 4
Calories Per Serving: 360			DAILY VALUE %
Total Fat 17g	27%	Total Carbohydrate 20g	7%
Sodium 962mg	40%	Fiber <1	1%
Sugars 0g		Net Carbohydrate 20g
Cholesterol 85mg	28%	Protein 29g	58%
Vitamin A	4%	Vitamin C	37%
Calcium	2%	Iron	14%
Potassium 693mg	20%

Nutritional information suggested is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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Baked Rosemary Drumsticks

PT1H 8 large skin-on chicken drumsticks 1/4 cup white wine (Note 1) 2 medium yukon potatoes, cut into thin wedges 2 sprigs fresh rosemary, chopped 1 leek, cleaned and thinly sliced 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper, to taste Gluten Free Paleo Low-Carb 4 Servings

Ingredients:

4 Servings

No Ratings