November 21st, 2024
Recipes
Radicchio Salad with Celery and Hazelnuts
Valentina P
- Difficulty
•
- Time 20"
Crisp celery combined with toasted hazelnuts, dried figs, blue cheese, and radicchio. The dried figs and sweet vinaigrette mellow the natural bitterness of the radicchio for a side salad that's delicious and unique.
How To MakeDiet Type: Classic
Shopping List
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For the Salad
- 4 celery stalks, thinly sliced
- 1 1/2 cups radicchio, thinly sliced
- 1/2 cup blanched hazelnuts or marcona almonds
- 33333333/100000000 cup crumbled blue cheese
- 5 dried figs, sliced For the Vinaigrette
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- salt and pepper, to taste
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit. Spread the nuts on a baking sheet and roast for 8 to 10 minutes, or until golden and fragrant. Keep your eye on the nuts to prevent burning. Once toasted, transfer immediately from the baking sheet to a plate.
- Step 2: Stir together all the olive oil, lemon juice, and honey in a small jar or bowl. Season with salt and pepper. Set aside.
- Serve: Combine the sliced celery, radicchio, toasted nuts, blue cheese, and dried figs in a bowl. Toss with the vinaigrette until lightly coated. Enjoy.
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What you should eat next
Radicchio Salad with Celery and Hazelnuts
PT20M 4 celery stalks, thinly sliced 1 1/2 cups radicchio, thinly sliced 1/2 cup blanched hazelnuts or marcona almonds 33333333/100000000 cup crumbled blue cheese 5 dried figs, sliced 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons honey salt and pepper, to taste Gluten Free 3 Servings
Ingredients:
