Salmon with Romesco Sauce - Bravabod
Recipes

Salmon with Romesco Sauce

Valentina

Smoky romesco sauce topped with roasted green beans and juicy salmon. A restaurant worthy healthy meal ready in under 30 minutes!

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 3-4 days


Shopping List
  • 3 (5 to 6 ounce) fillets salmon
  • 1 pound green beans, trimmed
  • 1/2 cup prepared romesco sauce (store-bought or homemade)
  • olive oil, to taste
  • salt and pepper, to taste

Instructions
  1. Step 1: Preheat the oven to 410 degrees Fahrenheit.
  2. Step 2: Rinse, dry, and trim the green beans. Spread the green beans on a baking sheet and toss with a little olive oil. Season with salt and pepper. Roast for 8 minutes, or until lightly browned.
  3. Step 3: Meanwhile, heat a large frying pan over medium-high heat. Rub a little olive oil over the salmon fillets and season with salt and pepper. Add the salmon, skin side facing up. After about 4 minutes, flip it over and cook for another 4 minutes. Note: Thick fillets will need about 4 to 5 minutes per side, while thin fillets will need 3 to 4 minutes per side. After cooking, you can gently peel off the skin if you prefer.
  4. Serve: Swoosh a big dollop of the warm romesco sauce over each plate with the back of a spoon. Line some green beans over the sauce and top with a salmon fillet. Enjoy!

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Salmon with Romesco Sauce

PT25M 3 (5 to 6 ounce) fillets salmon 1 pound green beans, trimmed 1/2 cup prepared romesco sauce (store-bought or homemade) olive oil, to taste salt and pepper, to taste Gluten Free Paleo 3 Servings Ingredients:

3 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min