Paleo Cornbread - Bravabod
Recipes

Paleo Cornbread

Valentina

  • Difficulty Intermediate Difficulty
  • Time 30"

This Paleo Cornbread recipe is moist, fluffy, and easy! The combination of almond flour and coconut flour mimics the texture of cornmeal, with no corn needed!

How To MakeDiet Type: Paleo

liked this

Freeze For 3 months

Best by 5 days refrigerated


Shopping List
  • 1 cup + 1/3 cup blanched almond flour
  • 33333333/100000000 cup + 2 tablespoons coconut flour
  • 4 eggs, whisked
  • 66666667/100000000 cup non-dairy milk
  • 33333333/100000000 cup dairy or non-dairy butter, melted (Note 1)
  • 3 tablespoons coconut sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt

Instructions
  1. Step 1: Preheat the oven to 375 degrees Fahrenheit. Place 1 (9 inch) seasoned cast iron pan(s) in the oven to preheat. Alternatively, use a lined muffin tin or baking dish (no need to preheat).
  2. Step 2: Combine the milk and lemon juice in a bowl. Let sit for 5 minutes, or until curdled.
  3. Step 3: Combine all the dry ingredients in a mixing bowl: the almond flour, coconut flour, sugar, baking soda, and salt. Add the wet ingredients: the milk mixture, eggs, and melted butter. Stir until just combined.
  4. Step 4: Carefully take out the pre-heated skillet (the handle will be hot!). Pour in the thick batter and spread the top evenly with a spatula. Alternatively, pour this into muffin tins 3/4 of the way to the top.
  5. Step 5: Bake for 20 minutes, or until golden and a toothpick inserted in the center of the bread comes out clean.
  6. Serve: Cool before cutting. Perfect with a smear of butter. Freezes well.

Recipe Notes

Note 1: For a more golden cornbread color, substitute 1 tablespoon of the butter for 1 tablespoon of melted sustainable red palm oil (we use this one).

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Paleo Cornbread

PT30M 1 cup + 1/3 cup blanched almond flour 33333333/100000000 cup + 2 tablespoons coconut flour 4 eggs, whisked 66666667/100000000 cup non-dairy milk 33333333/100000000 cup dairy or non-dairy butter, melted (Note 1) 3 tablespoons coconut sugar 2 teaspoons lemon juice 1 teaspoon baking soda 1 teaspoon sea salt Gluten Free Paleo 9 Servings Ingredients:

9 Servings

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Takes 1 min