Roasted Bell Pepper Wedges - Bravabod
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Roasted Bell Pepper Wedges

Valentina

  • Difficulty Easy Difficulty
    • •
  • Time 20"
≤5 ingredients Bell pepper Cali-style Sheet pan Side dish
≤5 ingredients Bell pepper Cali-style Sheet pan Side dish

Roasted bell pepper wedges. Perfect for adding to bowls and salads as an easy vegetable side dish for meal prep.

How To MakeDiet Type: Plant-based

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Shopping List
  • 2 bell peppers (any color)
  • 1 tablespoon olive oil
  • salt, to taste
Instructions
  1. Step 1: Preheat the oven to 420 degrees Fahrenheit.
  2. Step 2: Slice the bell peppers into wedges, about 6 wedges per pepper.
  3. Step 3: Spread the bell pepper on a baking sheet and toss with the olive oil and a little salt. Roast for 16 to 18 minutes, turning over halfway through the cooking time. The pepper should be browned and a bit soft.
  4. Serve: Enjoy! This is great in burrito bowls.

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Roasted Bell Pepper Wedges

PT20M 2 bell peppers (any color) 1 tablespoon olive oil salt, to taste Gluten Free Paleo Vegan Low-Carb 3 Servings Ingredients:

3 Servings

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Takes 1 min