November 21st, 2024
Recipes
Cookies and Cream Bliss Balls
Valentina P
- Difficulty
•
- Time 15"
Chocolate no-bake bliss balls stuffed with chunks of white chocolate that positively melt in your mouth. Recipe inspired by the delicious seasonal cookies and cream bliss balls from Meet the Source.
How To MakeDiet Type: Plant-based
Shopping List
- 6 large medjool dates, pitted
- 1/4 cup cocoa powder
- 1/4 cup creamy raw almond butter
- 3 tablespoons vegan white chocolate, chopped
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Step 1: Chop the white chocolate into small 1/4-inch pieces. Set aside.
- Step 2: Combine the pitted dates, cocoa powder, 1/4 cup almond butter, maple syrup, vanilla extract, and salt in a food processor (do not add the white chocolate yet). Blend until everything is broken down into a fine crumble, about 30 to 60 seconds. The dough should stick together when pressed with your fingertips.
- Step 3: Transfer the dough to a cutting board. Roll the dough into 6 to 8 balls, adding a few of the white chocolate pieces into each as you roll them, until all the dough and white chocolate is used up.
- Serve: Store all of the rolled bliss balls in the freezer until firm, up to several months. Enjoy!
Recipe Notes
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What you should eat next
Cookies and Cream Bliss Balls
PT15M 6 large medjool dates, pitted 1/4 cup cocoa powder 1/4 cup creamy raw almond butter 3 tablespoons vegan white chocolate, chopped 1 tablespoon maple syrup 1/2 teaspoon vanilla extract 1/8 teaspoon salt Gluten Free Paleo Vegan 8 Servings
Ingredients:
