Romaine and Parmesan Salad - Bravabod
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Romaine and Parmesan Salad

Valentina

  • Difficulty Easy Difficulty
    • •
  • Time 5"
<20 Minutes ≤5 ingredients Mediterranean No-cook Salad
<20 Minutes ≤5 ingredients Mediterranean No-cook Salad

The easiest romaine salad recipe made with four simple ingredients — romaine, parmesan, lemon, and olive oil. Ready in 5 minutes.

How To MakeDiet Type: Low-carb

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Freeze For Not recommended

Best by 3 days w/o dressing

Shopping List
  • 1 large romaine heart (about 8 ounces)
  • 33333333/100000000 cup grated parmigiano reggiano
  • 2 tablespoons good-quality extra-virgin olive oil
  • 1 tablespoon lemon juice
  • salt and black pepper, to taste
Instructions
  1. Step 1: Wash, dry, and chop the romaine lettuce into bite-sized pieces. Place in a mixing bowl.
  2. Step 2: Add the grated parmesan, olive oil, and lemon juice. Season with salt and plenty of black pepper. Toss to combine.
  3. Serve: Divide onto plates and enjoy. This is also delicious topped with a soft boiled egg, toasted pine nuts, and/or grilled shrimp.

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Romaine and Parmesan Salad

PT5M 1 large romaine heart (about 8 ounces) 33333333/100000000 cup grated parmigiano reggiano 2 tablespoons good-quality extra-virgin olive oil 1 tablespoon lemon juice salt and black pepper, to taste Gluten Free Low-Carb 3 Servings Ingredients:

3 Servings

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Takes 1 min