November 21st, 2024
Recipes
Cabbage Roll Soup
Valentina P
- Difficulty
•
- Time 40"
A thick and hearty soup recipe with the consistency of chili and the delicious flavor of baked cabbage rolls. Great for weeknight dinners and freezing.
How To MakeDiet Type: Paleo
Shopping List
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For the Soup
- 1 1/2 pounds ground pork, sausage, or beef
- 3 1/2 to 4 cups beef broth
- 1 (14 ounce) can diced or crushed tomatoes
- 8 ounces pasta sauce (such as Italian herb flavor))
- 1/2 medium green cabbage, roughly chopped
- 3 carrots, halved and sliced
- 1 yellow onion, diced
- 3 garlic cloves, chopped
- 2 tablespoons tomato paste
- 1 1/2 tablespoons coconut sugar
- 1 teaspoon paprika
- 1 teaspoon dried dill (optional)
- 1/2 teaspoon salt (adjust to taste) Optional Mix-Ins
- sour cream, cooked rice, parsley, and/or sauerkraut
Instructions
- Step 1: Heat the olive oil in a large pot over medium-high heat. Add the ground meat and cook until the meat is no longer pink, about 5 minutes. Use a spatula to break the meat into small pieces as it cooks.
- Step 2: Drain the liquid from the cooked meat and place it back in the pot. Add the onion and garlic and cook for 2 to 3 minutes.
- Step 3: Add the cabbage chunks, sliced carrots, coconut sugar, paprika, and optional dill to the pot. Pour in the beef broth, crushed tomatoes (with all of their juices), and pasta sauce. Stir, cover with a lid, and bring to a simmer.
- Step 4: Partially remove the lid and and simmer the soup for 20 minutes or until the vegetables are very soft.
- Serve: Let the soup rest for at least 10 minutes before serving. Enjoy with any optional toppings or a scoop of rice.
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What you should eat next
Cabbage Roll Soup
PT40M 1 1/2 pounds ground pork, sausage, or beef 3 1/2 to 4 cups beef broth 1 (14 ounce) can diced or crushed tomatoes 8 ounces pasta sauce (such as Italian herb flavor)) 1/2 medium green cabbage, roughly chopped 3 carrots, halved and sliced 1 yellow onion, diced 3 garlic cloves, chopped 2 tablespoons tomato paste 1 1/2 tablespoons coconut sugar 1 teaspoon paprika 1 teaspoon dried dill (optional) 1/2 teaspoon salt (adjust to taste) sour cream, cooked rice, parsley, and/or sauerkraut Gluten Free Paleo Low-Carb 6 Servings
Ingredients:
