November 23rd, 2024
Recipes
Low-Carb Banana Bread
Valentina P
- Difficulty
•
- Time 75"
Moist homemade banana bread with only a few grams of net carbs per serving! Made with a combination of almond flour, banana extract, and yogurt for a delicious banana-flavored bread that wins rave reviews every time.
How To MakeDiet Type: Low-carb
Shopping List
- 2 cups blanched almond flour
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup melted grass-fed butter or coconut oil
- 1/4 cup low-carb granulated sweetener (1:1 sugar substitute)
- 1 tablespoon banana extract
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat oven to 325 degrees Fahrenheit. Lightly grease and line 1 (8 in. x 4 in.) loaf pan(s) with parchment paper.
- Step 2: In a bowl, whisk together the dry ingredients: almond flour, sweetener, baking soda, cinnamon, and salt. In another bowl, mix the wet ingredients: yogurt, butter or oil, eggs, banana extract, lemon juice, and vanilla.
- Step 3: Fold the dry ingredients into the wet and stir until just combined (try to avoid over-mixing). Fold in any optional add-ins you'd like.
- Step 4: Pour the batter into the pan and bake for 55 to 60 minutes. The bread will be ready when the top is a bit springy and a toothpick inserted into the center comes out clean.
- Serve: Let cool on the counter at least 15 minutes. When it seems sturdy enough to handle, transfer it to a wire rack to cool fully before slicing.
Recipe Notes
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Low-Carb Banana Bread
PT1H15M 2 cups blanched almond flour 1/2 cup plain Greek yogurt 2 large eggs 1/2 cup melted grass-fed butter or coconut oil 1/4 cup low-carb granulated sweetener (1:1 sugar substitute) 1 tablespoon banana extract 1 teaspoon baking soda 1 teaspoon lemon juice 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 1/4 teaspoon salt Gluten Free Low-Carb 1 Servings
Ingredients:
