November 21st, 2024
Recipes
Paleo Breadcrumb Pasta
Valentina P
- Difficulty
•
- Time 20"
Tender hearts of palm noodles tossed with crunchy toasted breadcrumbs, salty capers, and garlic-infused olive oil. Inspired by a classic Italian recipe.
How To MakeDiet Type: Paleo
Shopping List
- 4 servings hearts of palm noodles
- 3/4 cup grain-free breadcrumbs (unseasoned)
- 3 handfuls spinach (optional)
- 33333333/100000000 cup extra virgin olive oil
- 3 tablespoons capers, drained
- 1/2 lemon, juiced
- 3 garlic cloves, chopped
- salt and red pepper flakes, to taste
Instructions
- Step 1: Heat a dry frying pan over medium heat. Add the breadcrumbs and gently toast the crumbs. Stir frequently until golden on all sides, about 2 to 3 minutes. Keep an eye on them to prevent to burning. Transfer the toasted crumbs immediately to a bowl.
- Step 2: If adding the optional spinach, place it in the empty pan over medium-high heat. Cook until wilted and slightly charred on the edges, about 5 minutes. Stir every minute or so. Set aside.
- Step 3: Drain the hearts of palm noodles and rinse very well. Set aside.
- Step 4: Add the olive oil and garlic to a frying pan over medium heat. Cook until the garlic is lightly golden, about 30 seconds.
- Step 5: Add the rinsed palm noodles to the pan with the garlic oil. Toss to coat and cook for about 1 minute. Add the optional spinach, capers, most of the toasted breadcrumbs, lemon juice, and pepper flakes. Toss again until warmed through.
- Serve: Portion the pasta into bowls and leave extra olive oil and breadcrumbs on the side to top the pasta as desired.
Recipe Notes
Note 1: Hearts of palm pasta is great for this recipe, but zucchini noodles and cooked spaghetti-squash strands will work too.
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What you should eat next
Paleo Breadcrumb Pasta
PT20M 4 servings hearts of palm noodles 3/4 cup grain-free breadcrumbs (unseasoned) 3 handfuls spinach (optional) 33333333/100000000 cup extra virgin olive oil 3 tablespoons capers, drained 1/2 lemon, juiced 3 garlic cloves, chopped salt and red pepper flakes, to taste Gluten Free Paleo Vegan Low-Carb 4 Servings
Ingredients:
