November 22nd, 2024
Recipes
Snickerdoodle Bliss Balls
Valentina P
- Difficulty
•
- Time 15"
This Snickerdoodle Bliss Ball recipe is so easy to make, full of wholesome ingredients, and irresistibly delicious! Every chewy-soft bite tastes just like a cinnamon snickerdoodle. No bake and ready in minutes.
How To MakeDiet Type: Plant-based
Shopping List
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For the Balls
- 1/2 cup + 2 tablespoons almond flour
- 1/2 cup smooth, runny almond butter
- 1/4 cup plant-based protein powder
- 1/4 cup finely chopped pecans
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon For the Cinnamon Sugar
- 2 tablespoons coconut sugar
- 1/2 teaspoon cinnamon
Instructions
- Step 1: Add all of the bliss ball ingredients, except the cinnamon sugar coating ingredients, to a large bowl. Mix until well combined.
- Step 2: Use your hands to roll the dough into small balls.
- Step 3: Stir together the cinnamon sugar ingredients in a small bowl. Roll the bliss balls in the cinnamon sugar blend to cover on all sides. Store the bliss balls in the freezer.
- Serve: Remove the bliss balls from the freezer 5 minutes before eating. Enjoy!
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What you should eat next
Snickerdoodle Bliss Balls
PT15M 1/2 cup + 2 tablespoons almond flour 1/2 cup smooth, runny almond butter 1/4 cup plant-based protein powder 1/4 cup finely chopped pecans 2 tablespoons coconut oil, melted 2 tablespoons maple syrup 3/4 teaspoon vanilla extract 1/2 teaspoon cinnamon 2 tablespoons coconut sugar 1/2 teaspoon cinnamon Gluten Free Paleo Vegan 12 Servings
Ingredients:
