November 22nd, 2024
Recipes
Spinach Salad with Rosemary Croutons
Valentina P
- Difficulty
•
- Time 30"
Easy Spinach salad topped with crispy chickpeas, sweet potato, avocado, and toasted bread croutons. 1-pan, filling, and delicious.
How To MakeDiet Type: Plant-based
Shopping List
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For the Salad
- 2 cups or handfuls bread, diced (such as sourdough)
- 2 cups sweet potato, diced (about 10 ounces)
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 avocado, diced
- 4 ounces (or handfuls) spinach For the Vinaigrette
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dijon mustard
- salt and pepper, to taste Crouton Seasoning
- 1/4 cup olive oil
- 2 teaspoons dried rosemary
- 1 teaspoon EACH garlic powder, nutritional yeast, and onion powder
- salt, to taste
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit. Dice the sweet potatoes and bread into bite-sized pieces, about 3/4-inch.
- Step 2: Place the sweet potatoes, chickpeas, and bread cubes on a large baking sheet. Top with the crouton seasoning: olive oil, rosemary, garlic powder, yeast, onion powder, salt, and pepper. Toss everything in the seasoning until all of the pieces are coated. Spread in a single layer over the baking sheet.
- Step 3: Bake for 20 to 25 minutes, or until the croutons are golden and the potatoes are fork tender. Stir halfway through the cooking time.
- Step 4: Meanwhile, stir together the vinaigrette. Set aside.
- Serve: Toss the spinach in a serving bowl with a splash of the vinaigrette. Top with the warm crouton mix and avocado. Drizzle the remaining vinaigrette over everything.
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What you should eat next
Spinach Salad with Rosemary Croutons
PT30M 2 cups or handfuls bread, diced (such as sourdough) 2 cups sweet potato, diced (about 10 ounces) 1 (15 ounce) can chickpeas, drained and rinsed 1 avocado, diced 4 ounces (or handfuls) spinach 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 1 teaspoon dijon mustard salt and pepper, to taste 1/4 cup olive oil 2 teaspoons dried rosemary 1 teaspoon EACH garlic powder, nutritional yeast, and onion powder salt, to taste Gluten Free Vegan 4 Servings
Ingredients:
