Raspberry Vinaigrette

Raspberry Vinaigrette livens up any salad with a a sweet-tart burst of raspberry flavor. Quickly straining the raspberries beforehand makes this vinaigrette extra thick and creamy. Only 5 simple ingredients and so much better than store-bought.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 5-7 days

Shopping List

1 cup fresh or frozen raspberries
6 tablespoons safflower oil
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon honey
1/4 teaspoon salt

Instructions

Step 1: Place the raspberries in a wire strainer and press them with a fork to release the juice, and not the seeds. Press the raspberries very well (repeatedly) to remove every little bit of juice. Discard the seeds. Note: straining the raspberries is optional, but does yield a less tart and creamier dressing.
Step 2: Blend the raspberry juice (or whole raspberries if skipping Step 1) and the remaining vinaigrette ingredients with an immersion blender or food processor until very smooth. Refrigerate until ready to use.
Serve: This vinaigrette is great drizzled over Raspberry Vinaigrette Salad.

Nutrition

Serves 6
Calories Per Serving: 137			DAILY VALUE %
Total Fat 14g	22%	Protein 0g	0%
Total Carbohydrate 4g	1%	Net Carbohydrate 3g
Fiber 1g	5%	Potassium 32mg	1%
Vitamin A	0%	Vitamin C	5%
Calcium	5%	Iron	0%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Raspberry Vinaigrette livens up any salad with a a sweet-tart burst of raspberry flavor. Quickly straining the raspberries beforehand makes this vinaigrette extra thick and creamy. Only 5 simple ingredients and so much better than store-bought.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 5-7 days

Shopping List

1 cup fresh or frozen raspberries
6 tablespoons safflower oil
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon maple syrup or agave nectar
1/4 teaspoon salt

Instructions

Step 1: Place the raspberries in a wire strainer and press them with a fork to release the juice, and not the seeds. Press the raspberries very well (repeatedly) to remove every little bit of juice. Discard the seeds. Note: straining the raspberries is optional, but does yield a less tart and creamier dressing.
Step 2: Blend the raspberry juice (or whole raspberries if skipping Step 1) and the remaining vinaigrette ingredients with an immersion blender or food processor until very smooth. Refrigerate until ready to use.
Serve: This vinaigrette is great drizzled over Raspberry Vinaigrette Salad.

Nutrition

Serves 6
Calories Per Serving: 136			DAILY VALUE %
Total Fat 14g	22%	Protein 0g	0%
Total Carbohydrate 4g	1%	Net Carbohydrate 3g
Fiber 1g	5%	Potassium 34mg	1%
Vitamin C	5%	Calcium	6%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Raspberry Vinaigrette livens up any salad with a a sweet-tart burst of raspberry flavor. Quickly straining the raspberries beforehand makes this vinaigrette extra thick and creamy. Only 5 simple ingredients and so much better than store-bought.

How To MakeDiet Type: Low-carb

Freeze For Not recommended

Best by 5-7 days

Shopping List

1 cup fresh or frozen raspberries
6 tablespoons safflower oil
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon low-carb granulated sweetener (1:1 sugar substitute)
1/4 teaspoon salt

Instructions

Step 1: Place the raspberries in a wire strainer and press them with a fork to release the juice, and not the seeds. Press the raspberries very well (repeatedly) to remove every little bit of juice. Discard the seeds. Note: straining the raspberries is optional, but does yield a less tart and creamier dressing.
Step 2: Blend the raspberry juice (or whole raspberries if skipping Step 1) and the remaining vinaigrette ingredients with an immersion blender or food processor until very smooth. Refrigerate until ready to use.
Serve: This vinaigrette is great drizzled over Raspberry Vinaigrette Salad.

Nutrition

Serves 6
Calories Per Serving: 133			DAILY VALUE %
Total Fat 14g	22%	Protein 0g	0%
Total Carbohydrate 3g	1%	Net Carbohydrate 2g
Fiber 1g	5%	Potassium 31mg	1%
Vitamin C	5%	Calcium	5%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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