November 23rd, 2024
Recipes
Creamy Curried Salad Dressing
Valentina P
- Difficulty
•
- Time 10"
This is one of my favorite salad dressings, which happens to be quite healthy too. It's a creamy blend of nut butter, curry powder, ginger, vinegar, and agave syrup. It takes seconds to whip together and adds exotic flavor to salads, macro bowls, and even baked proteins. Any nut or seed butter can be used here, though I'm particularly fond of the almond butter option.
How To MakeDiet Type: Paleo
Shopping List
- 1/4 cup smooth almond butter (or runny tahini)
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon agave syrup
- 1 teaspoon curry powder
- 1 packed teaspoon fresh ginger, grated
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon salt
- pepper, to taste
Instructions
- Step 1: Stir together all of the ingredients in a small bowl with an immersion blender or by hand. If your nut butter is quite thick, you may need to add more water (1 tablespoon at a time) until your desired consistency is reached. Store in the refrigerator.
- Serve: Enjoy. This is great on Blueberry and Orange Salad, Dried Apricot and Radicchio Salad.
Nutrition
This is one of my favorite salad dressings, which happens to be quite healthy too. It's a creamy blend of nut butter, curry powder, ginger, vinegar, and agave syrup. It takes seconds to whip together and adds exotic flavor to salads, macro bowls, and even baked proteins. Any nut or seed butter can be used here, though I'm particularly fond of the almond butter option.
How To MakeDiet Type: Plant-based
Shopping List
- 1/4 cup smooth almond butter or tahini (Note 1)
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon agave syrup
- 1 teaspoon curry powder
- 1 packed teaspoon fresh ginger, grated
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon salt
- pepper, to taste
Instructions
- Step 1: Stir together all of the ingredients in a small bowl with an immersion blender or by hand. If your nut butter is quite thick, you may need to add more water (1 tablespoon at a time) until your desired consistency is reached. Store in the refrigerator.
- Serve: Enjoy. This is great on Blueberry and Orange Salad and Dried Apricot and Radicchio Salad.
Nutrition
This is one of my favorite salad dressings, which happens to be quite healthy too. It's a creamy blend of nut butter, curry powder, ginger, vinegar, and yacon syrup. It takes seconds to whip together and adds exotic flavor to salads, macro bowls, and even baked proteins. Any nut or seed butter can be used here, though I'm particularly fond of the almond butter option.
How To MakeDiet Type: Low-carb
Shopping List
- 1/4 cup smooth almond butter or tahini (Note 1)
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon yacon syrup
- 1 teaspoon curry powder
- 1 packed teaspoon fresh ginger, grated
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon salt
- pepper, to taste
Instructions
- Step 1: Stir together all of the ingredients in a small bowl with an immersion blender or by hand. If your nut butter is quite thick, you may need to add more water (1 tablespoon at a time) until your desired consistency is reached. Store in the refrigerator.
- Serve: Enjoy. This is great on Blueberry and Orange Salad, Dried Apricot and Radicchio Salad, and/or Mango Baked Chicken.
Nutrition
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Creamy Curried Salad Dressing
PT10M 1/4 cup smooth almond butter (or runny tahini) 2 tablespoons water 1 tablespoon apple cider vinegar 1 tablespoon lemon juice 1 tablespoon agave syrup 1 teaspoon curry powder 1 packed teaspoon fresh ginger, grated 1/2 teaspoon dijon mustard 1/2 teaspoon salt pepper, to taste Gluten Free Paleo Vegan Low-Carb 4 Servings
Ingredients:
